This sandwich shop features a dedicated gluten-free prep area and a clean, organized space that prioritizes safety. The friendly, accommodating staff ensure cross-contamination is avoided, making it a trusted choice for gluten-sensitive diners.
110 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated kitchen space
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
There could be a solid wait time during typical meal hours.
2
They do not allow booking orders days in advance.
3
They have safety precautions for cross-contamination.
2321 E Beltline Ave NE, Grand Rapids, MI 49525, USA
2.4km
People are saying
J
Jeff Roush
Everyone is super nice! Establishment is clean and organized. They really care about gluten allergies and keeping customers safe! As soon as I said I was ordering for my girlfriend who has celiacs disease (gluten allergy) they immediately took their gloves off and put on a new pair and communicated to one another about needing to make her sub in their designated gluten free prep zone. Really appreciate the attention detail! Keep it up! We'll be back. Thanks!
S
Samantha Oudsema
I have eaten here several times since they added the gluten free sub bread. Every time has been absolutely amazing! The subs are sodelicious and the precautions they take for safety with cross contamination is so incredible. It is so hard to find a place like this where you can feel safe with celiac disease. I really appreciate their dedication to having a separate prep area for all their customers with gluten allergies. They are always so welcoming and accommodating and never make me feel like an inconvenience as so many other quick service establishments do. Thank you for all you do!