This spot offers a warm, inviting atmosphere with the aroma of freshly baked bread enhancing the experience. Notably, the staff is friendly and very courteous of gluten allergies, ensuring a welcoming environment for gluten-free diners.
I love going to this location. They accommodate everything I need diet wise. They also are the only location out of 6 different ones I have visited from feasterville to St Clair that had consistentcy, until recently. I stopped here twice in the same week. The order was 50+ for 2 people and 90+ for 4 people for gluten free food. A bit expensive and overpriced in my opinion. Especially when you dont want a roll. But still pay Gluten free price upgrade. Which makes no sense. The second problem is paying for double meat on an Italian gluten free and no bread. You get charged 28.00 for a large bowl of meat and lettuce. Drive home an hour to find out double meat is just a bunch of chipped ham on top of an Italian. What a disappointment that was. Unfortunately it was the same employee who gave attitude and messed up the order several days earlier. It seems when the manager is away this particular employee really doesnt care. Maybe he should be in the unemployment line. Because I took pride in my job doing labor in construction for 4.25 an hour. Anyways, youll know if you get this person, and if you do, double check your order. You deserve it to be better for the prices demanded!
C
Community member
Staff was incredibly rude. Ordered a gluten free sub and he didn’t change his gloves, made the sandwich right next to other ones. He gave attitude when I asked for pickles on the side. Very unimpressed.