Jersey Mike's Subs

Tasty food done right and fast! This Jersey Mike’s was the first to open in Maryland, and I’ve been going there since they opened ten years ago. The staff has changed, but the attitude remains the same. Their subs are simply the best. They roast their beef in the store. They cut the deli meats right in front of you. Subway’s meats are sliced in a factory in Indiana. “Eat fresh” indeed! Eating here is like going to the shore and having a sub after a day in the sun. It’s good for the whole family. My 14-yr-old son loves the #43 (Chipotle Cheese Steak). And I recently introduced my 87-yr-old mother to the #8 (Classic Club), which is her new favorite sub. Part of that, no doubt, is because even the Regular is so large that she can easily get 2-4 meals out of it! I have a gluten allergy, and especially appreciate the ability to get a “sub-in-a-tub” or a gluten-free bun. This Jersey Mike’s is on my short list of “go-to to-go” places, and they have performed admirably during this pandemic.