I have celiac disease (like a gluten allergy). So its hard to eat at places like this with all of the cross contamination fears. But the man that made my sandwiches today was stellar (taller with purple ish dreads). He was training a new hire (who was helping with the sandwiches) while also multitasking and made sure every surface was clean, they got new tools, and they both changed their gloves. I watched every step of the process and I've never felt safer at any other jersey Mike's than I did at this one. People who are trained properly to handle allergies really do make the day so much easier and better for people who usually struggle pretty hard with food. Thank you both for incredible, patient, safe, and non judgemental service. ❤️