Best gluten free pizza. The cauliflower is the better of the two of options I'm aware of in terms of texture and taste. The one named gluten free is a little stiff but still very good. The Cauliflower crust surprisingly hits all the spots. The corner/turbo crust is my family's overall fave.
Best distribution of toppings on all of their pie options. We've had them all. Also, they've never messed anything up and their service is always upbeat and enjoyable.