My first visit was for my birthday which was very enjoyable.
The service was excellent from arrival to departure. Not only did they have a birthday sign on my table but they had planned a meal for my dining partner who is required to eat a vegan/gluten free diet. I even got a free slice of cake at the end.
The steak and salmon were great, baked potato does cost a little more if you want all the toppings though. The chopped salad was excellent as a starter. I was a little disappointed they didn’t have bread as most every other steak restaurant does but one of the appetizers is a focaccia with a balsamic/sun-dried tomato dip which was a reasonable alternative.
This was a far better experience than I had at another local steak house for my birthday last year so I’ll definitely add it to the rotation.