Great food, unfortunately they had no offerings for vegetarians. My wife and I forgot to check the menu ahead of time, so that's our bad. They have great cocktails and an amazing view, so we tried to make the best of it with a selection of hors d'oeuvres, but they only had one of the meatless options available. So we had a couple salads and the zucchini with a tzatziki sauce, then ordered a couple desserts. Not the most filling meal (particularly for $122 without tip), but what we had tasted fabulous. Everything was flavorful and elegantly served.
We were seated at 5:30, and they were already out of one of the hors d'oeuvres, and before 6:30 we heard them telling other people that they were out of half the things on the menu. So it seems they have some planning issues, but the server was very friendly and as helpful as you could ever ask for. We heard her spend almost 10 minutes talking through the potentially gluten free options with another table. I would not have had her patience.