Hello. Started going to your restaurant a couple of months ago. Let's just say it started out great. The sauce and cheese were tasty on my gluten free pizza. I thought I had finally found an edible gluten free pizza. I was a happy camper.
Then, for some reason after that my gf pizza would come to me burnt to a crisp. I mean the crust was black. The underside was charred. The first time it happened I let it pass. The next time I let it pass and ate my $12 pizza anyway.
But the last time was the last time. Even my husband's pizza slices were burnt.
Just so you know gluten free pizza does not equal burnt pizza. It's already bad enough that I have to eat gf because I love pizza. But burned to a crisp gf pizza is the worst.