Joe's New York Pizza

I was really impressed with their gluten-free crust—honestly, I liked it even more than regular pizza! I ordered mine without cheese since I’m currently avoiding both gluten and dairy on my doctor’s recommendation. It was such a treat to enjoy pizza again, and I didn’t miss the gluten or the cheese at all. The young man who took my order was friendly and helpful. I appreciated that he had actually tried the gluten-free crust and could share his thoughts—it makes a big difference when staff can speak from experience. At some places, they haven’t even tasted the food, so it’s hard to get any real insight. He also caught my mistake when I forgot to mention “no cheese” and quickly flagged the kitchen—super grateful for that attention to detail. This was my first time ordering pizza with my new dietary restrictions, and the team made it a smooth experience. Thank you so much for the excellent service, especially so close to closing time at the Clemson location. It really meant a lot!

Overpriced & under-flavored. I've eaten NY pizza all my life - in NY - and this isn't it. NY pizza has a high gluten crust, a well flavored sauce, and just the right amount of a high quality mozzarella. That's all you need. This pizza lacks all three. Does this look like a hand made NY crust to you? Nothing more than formed bread dough. I don't care how thin it is Joe, that's not the point. And where's the sauce? It's crushed tomatoes with little flavor and no chance of cooking into the crust. BTW when I asked the server where the sausage was she pointed and told me "it's those tiny bits there" I said "kinda like sausage dust" She chuckled.