Joe's Seafood, Prime Steak & Stone Crab

The first meal here started with Thomas, an awesome host. Welcoming smile, eager to help you, and funny sense of humor. Next we were greeted by our server Steven. He was also top notch. Paid attention to detail for my wife's severe gluten allergy. I got the seafood platter and my wife got the Au Poivre. We shared a massive portion of hash potatoes that will never be beat by anyone. Then we had dessert. OMG that took the "cake", even though it was three tasty pies. Wow everything were great! If I could give ten stars to this place I would, out of a 5 rating. Lastly our meal, no beverages, came to $150ish before tip. Well worth it. Great job all.

Went here for the Gluten free menu. Hubs got the steak and fries, I got the grilled seafood platter, and broccolini. I'd been dreaming of a fancy seafood dinner for months but the food fell short. I noted a gf and milk allergy which they accommodate. My lobster and shrimp were chewy/rubbery, luke warm/cold and had an odd alternative butter taste (i still can't figure out what it was). I'm not a picky eater, And i'll eat a less than ideal meal so it wont go in the trash but this tasted so terrible I couldn't stomach it. I was so sad we spent $58 for my meal and all i could it was the broccoli. Also the mater dei inside the restaurant snapped at us when we checked in 8 minutes early and was very rude, maybe he was having a bad night? I'll be fair and give it 4 stars mostly because my husbands steak was fantastic, the atmosphere was romantic, and the service was impeccable, the staff were wonderful. They helped get our food out quickly (as we had waited 45 min) so we could make it in time for our cirque show. I'd be willing to give them another try next trip.