Joe & Pat's Pizzeria & Restaurant

Writing as a review of the gluten-free pizza since I don't see any here so far. This place has two options for gluten-free - a gluten-free cauliflower crust and a gluten-free crust. I asked what the difference was and if the server knew what kind of flour was used for the gluten-free crust, but she wasn't sure other than mentioning maybe corn (which I could see based on the slight yellow color of the crust). I had the gluten-free crust with the trio of sauces and absolutely loved it. The crust is a little bit thicker and chewier, maybe 1/4 inch thick. The sauces were very good, distinct but worked well together. I'm not normally a big fan of pesto but this was quite good. The mozzarella was under the sauces and was a very good texture. The crust was a little crunchy for my tastes, but I know I'm probably in the minority for that around this area. I have Celiac and did not have any symptoms after eating the pizza, both at the restaurant and the morning after with the leftovers I'd taken home.

Awesome pizza and pasta. My friend eats gluten free and said their GF pizza was the best she ever had!