This restaurant claims to offer gluten-free buns; however, the seasoning on their food is not gluten-free. If you have celiac disease, I strongly advise staying far away from this place. They do not have a separate area for gluten-free preparation, and everything is cooked in a single fryer.
Additionally, their salad dressing is not gluten-free. The restaurant owner should not assert that they are gluten-free simply because they provide gluten-free buns. Consuming food from this establishment can lead to serious health problems for those who have celiac and gluten allergies