I dined at Joey’s Pizza & Pasta House on Marco Island with my sister, her husband, my mom, and my daughter, and we had a lovely experience! My sister and her husband are regulars here, and it was fun to see him exchange playful banter with our waiter, who was upbeat and attentive throughout the meal.
We started with the calamari, which was a solid appetizer. My mom and sister both had salads that were good—nothing extraordinary but fresh and satisfying. My daughter loved her chicken tenders, which were fresh, lightly breaded, and not greasy—definitely better than your typical kid’s meal offering.
Since my mom and sister are gluten-free, my daughter and I happily indulged in the garlic knots, which were absolutely addictive! They were soft, flavorful, and perfectly garlicky.
For my meal, I had a burrata salad with a side of three blackened shrimp. It was simple, fresh, and delicious—exactly what I was hoping for. My sister’s husband ordered the veal Parmesan, and though I didn’t try it, he devoured it quickly, which speaks volumes!
The wine selection is decent for a casual spot, and the overall atmosphere was lively and laid-back. It’s a great place for a relaxed dinner with family or friends. I’ll definitely be back!