This is strictly being rated for gluten free food. First, the menu wasn't labeled that they have GF pasta. When I asked, I was assured any pasta could be made GF. But then that meant my chicken piccata was soup. There are so many possible GF thickeners but I had to pay extra (as always) to get noodles that barely had any flavor (cuz the sauce couldn't stick). If I had known, I would have chosen a tomato based sauce that is naturally thicker. My friend was amazed that mine cost $4 more than hers (again unlabeled). I will say portions were generous and server kind, despite being unhelpful in warning what GF pasta really meant.