John Bull Pub

Our dinner here was positive in many ways. First of all, I am gluten intolerant. Even minor "pollution" can cause a big problem. We called the restaurant in advance and they said it was no problem, they could fix it. The young waiter quickly convinced us of this. He answered our questions very kindly, quickly found a suitable solution for me, and was very helpful. We ate steak for the first time and it was delicious! And the portion is huge. And the side dishes (fries) are fried in separate oil, not together with the deep-fried things, so I could eat them as well and I could also eat a sauce that did not contain gluten with the steak. Overall, we were very, very satisfied with everything! We will definitely eat here again.