Johnny's

We made a reservation and were seated as soon as we walked in. Service was wonderful. The food was delicious. Their lobster bisque, which is only served on Friday and Saturday, was outstanding. I got the halibut special and it was really good. My husband ordered the lamb shank special and the meat just fell off of the bone it was so good. The dessert menu had something for everyone including a gluten-free cake, which was heavenly. Parking is tough. We couldn't find a spot on the street so we parked in the parking garage. There was no charge for parking, but it was a bit of a walk on icy sidewalks in February. In nicer weather the walk would be fine. I highly recommend this restaurant and we will be back to eat again.

My husband enjoyed his chopped antipasto but the gluten free pasta with pink sauce was almost inedible and for the price insanely disappointing. We were told it was really good and authentic so maybe if I could have eaten the regular pasta it would have been better but I'm not sure. Also, nothing available for a table without a long wait and the bartenders weren't super friendly if you weren't a regular or local. I was bummed they weren't more inviting because we were staying at a hotel right across the street. Go somewhere else.