Johnson's Chinese Kitchen
Chinese restaurant
Unverified
This casual spot offers a welcoming atmosphere with several tables for dining in. Known for accommodating gluten-free needs, they use chestnut flour instead of wheat in several dishes, ensuring a gluten-free friendly environment for guests seeking safe options.
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People are saying
C
Community member
For the longest time I did not know this place had gluten free options! They use chestnut flour instead of wheat in several of their dishes. Just be sure to mention no wheat or gluten free so they can avoid adding things like soy sauce which might have wheat
17 Lower Main St W, Johnson, VT 05656, USA
2.4km
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