Great little taco place. Not must seating, so don't expect a full blown restaurant experience. This is definitely more of a take out kind of place.
The loaded fries were incredible. The steak on them was seasoned perfectly, and there was some seasoning added to the cheese sauce that tasted incredible. Maybe chipotle or adobo? Not sure really.
The crunchy flour shells were cooked perfectly.
They were unfortunately out of corn shells, which made ordering gluten free a bit more difficult, but the fajitas without shells was perfect for her.