Joy Veg Fruit Dining Belmore

The best vegetarian restaurant in Sydney!!They no longer have set menu but ala carte now after covid. Must try their fried taro with gluten duck and sweet and sour shitake mushroom stem! SO YUMMY and nicely decorated! Chef is from HK. The other dishes are tasty and just right, not too salty like City Mother Chu taiwanese or sweet like Ultimo Tian Ci vegan which only does takeaway. Cheaper as well for the quality of food. While restaurant is fully booked today on First day of Lunar month, so definitely call to book beforehand! Don't order their char kueh tiao though.

Quiet little veg restaurant with yumcha type foods. There's also a small Asian grocery store inside. My favourite dish here was the deep fried gluten duck stuffed with taro. The monkey head mushroom also very good (you might know this mushroom as lion's mane mushroom)