Super delicious, cozy and lots of healthy choices. Yummy gluten free cookies, too! Our fave is the Tahini Date cookie. I usually have the baked eggs for breakfast, without toast (because it's too good to eat when it's on my plate!). This time I had the special, smoked salmon benedict with corn cakes. The side salad is perfect and the dressing is to die for! And to top it all off, the owners are really friendly and you can tell they care for their customers! Great atmosphere and tasty food for a Wednesday-through-Sunday, breakfast/brunch!