Too salty / too much sauce.
We only ordered gluten free options and maybe their regular menus are fine. Their gluten free 'pasta' was, in fact, Korean starch noodle (for japchae). In fact they kind of warned it (they said it was 'sweet potato noodle' which wasn't wrong). The noodles stuck with each other and the texture didn't really go well with the pasta sauce. The Shrimp Scampi was super salty, the California Bowl and the pizza had too much sauce on it.
I really loved their menu selections and had high expectations, so it was quite a disappointment.
BTW, this place is a take out place with a single big table where you can also dine in.