Julieanna's Steak and Seafood by Chef Eddie Guzman

Steak was indescribably good, everyone was very helpful and accommodating for my gluten allergy. Jake our waiter was awesome, would recommend to everyone in the area looking for a cool place for amazing food.

Wow. Where to start :( Valentines dinner ended up as a comedy from the flapping holes in the big tent, server showed up 45 minutes after we did (we were on time). Couldn’t understand why everyone around us was getting served… bait and switch on the menu at $95 p/p really. Isn’t that fraud? It’s either a tomahawk pork chop or it’s just a cheap chop. Mgmt and chef refused to swap out one dessert on the set menu as I have a gluten allergy. (Refused?) Vegetables extra on a set menu!!! Sauce extra!! Day old baked potato with a small scoop of mashed on top. Basically institutional food service at 4 star prices. Lots of service confusion. Some management presence would have helped. Band was excellent tho. Sommelier knowledgeable.