Juliet Italian Kitchen- Georgetown

I Follow a vegan diet; is very difficult to get a restaurant that will “cheerfully” comply. Well I received such positive regard and respect. The rigatoni was cooked to perfection and the marinara is truly fabulous. I am Italian and French, so I’m very particular about the marinara! My husband had the chicken piccata and our son had the gluten-free pasta with shrimp scampi. Again everything was done to perfection! And their focaccia bread with the oil to dip, unbeatable! The service by Naj was flawless and the management, Rachel, was So welcoming that we were new customers and runs a really tight ship. Cleanliness beyond belief! The bathroom is very clean. Very cool vibe in the place, open, bright. We Look forward to taking our out-of-town company here!

The gluten-free pizza was delicious. Traveling with celiac can be tricky. Our waitress, Laura, was knowledgeable when talking about celiac and cross contamination. She put my mind at ease and the food was wonderful!