Love this place!
We came a year ago and it was one of the most memorable meals in Port Douglas, returned again tonight to another brilliant meal.
Food packs a punch with flavour and isn’t just your standard traditional Thai dishes. Lots of gluten free options which was necessary for our group. Prawn Betel leaf and Rendang short rib curry were absolute highlights. Also LOVED the value of happy hour ($12 cocktails, $7 beers, $10 bao buns) for those with little ones or wanting to get an early dinner.