Kødbyens Fiskebar

We chose this restaurant for dad's birthday! It was a great choice because the place was different, very familiar and nice, although I expected a different service since when I booked I explained that it was a birthday and that I would have liked a nice table (maybe with the usual flag) and a cake with a candle. But I think they forgot about it because there were a lot of people. In any case, it was a great experience. Good food (very good fish and mussels) although very expensive. But, you know, it's Copenhagen so everyone was normal. The thing that drove us crazy was this bread with green butter, which they also prepared for us without gluten. Really excellent as well as the wine, Spanish, very good. The girl who served us was very kind and put up with our hyperactive granddaughter who touched her tattoos. A really nice experience overall.

We enjoyed fantastic food upon recommendation by the waitress, choosing various smaller dishes to share and discover a maximum of the local kitchen. Glutenfree options are available with delicious bread. The place has a stylish industrial and very friendly atmosphere. A place to return to!

The chef Richie saved my life as. Being coeliac and non dairy I had the best food experience ever as so many times I can’t sit at a lovely restaurant to enjoy my food But Fisker delivered that experience And thanks again Mr I will be back even if your from North London 🙂🙏🏿