KEEK lunchroom

I ate an excellent foccacia here, everything tasted fresh, visually great too, a true palette of colors on the plate. Staff friendly, relaxed atmosphere. Gluten-free options are available.

If you want scones and pain au chocolat, you’ll probably be happy. Coffee is good too. But the polenta is disappointing, the boiled eggs come in the shell (?!), and the gluten-free cheese (savory) scones are non-existent even though 2 wait staff told us they had them when we asked - so when I received my food I was sorely disappointed to see a sad-looking sandwich with little gluten-free bread slices. I would’ve ordered soup instead had the information been clear. Bread was cold, polenta was cold and not browned or golden, and the egg was cold and in its shell. Given slow service, and everything else I’d say skip it and the prices aren’t worth it.