Really good food BUT unhappy with their lack of care!
I had the lamb ragu with gluten free pasta, which was delicious. However, I found about 7 pieces of gluten pasta in my dish (completely different pasta shapes).
I understand there might be some cross contamination in the kitchen, but putting actual gluten in with gluten free pasta is not okay. The chefs clearly don’t care to accommodate gluten free even though the waiters confirmed with me that it would be gluten free when I was ordering.
Wouldn’t recommend coming if you have any intolerances/allergies. You will probably leave feeling sick like I did. The restaurant shouldn’t promote having gluten free pasta on their menu if they’re not going to actually make it gluten free.
Otherwise, I’ll add the staff were really nice and the atmosphere was good too.