KOVI - Asian Street Food Kitchen

The poke bowl was delicious and they said they do not use soy sauce to create their marinades or toppings. Worth a double check but I didn't have problems with gluten. They are understaffed - I felt for the person behind the counter as they were going going going - doing a great job for all they had to do. It took 10-15 min to order but the wait was worth it.

A former food truck that became a restaurant. It's a neat mix of Asian cuisine with tacos, bowls and other dishes. My favorite is the rice bowl with bulgogi and peanut slaw. You can customize things with chili sauce, sesame seeds, green onion, etc. I used to love eating their banh mi sandwiches, but since going gluten-free I've eaten the rice bowls. My only issue is that they never seem to have enough kimchi when we go.