We tried this place out last week. We both have gluten allergies (celiac for me, intolerance for him) so I was drawn in by the chance to eat happily without cross contamination. The meats were great options and I think I ate my weight in shrimp! There were only a few seasonings or sauces that were gluten free so I found myself using a ton of pineapple to season the meats and add a little extra flavor. The server was AWESOME to help us figure out what we really liked And brought us a listing of all ingredients to keep us safe.
Lack of GF choices aside, my teen loved having 2 hours to eat everything he could! It seems like a steep cost at first, but I couldn't fill him with $30 worth of fast food or pizza so I was really pleased with that aspect. Overall, we might go back. Regular eaters will love the options, but the lack of (non-spicy) GF options may keep me from going back. (There's a sign preventing outside food/drink on the grills for health reasons)