It's a pleasure to come here, firstly because of the flexibility of the dishes. They're open to customizing what's possible if you have any intolerances. Secondly, the staff is wonderful; they're very patient and kind. The place is beautiful, and last but not least, the food is delicious. The only thing is that they've changed the recipe for the gluten-free cakes, and honestly, it's not as good as before. It's still good. I would recommend going back to the old recipe and expanding the gluten-free cakes.
Thank you for your service and kindness. I would especially like to thank Nando for his excellent service, patience, and attentiveness; he's super dedicated and kind.