Favorite restaurant by far. I have a gluten, onion, egg & cashew allergy & my stomach isn’t a fan of sugar & I can always find something to eat here without having anaphylaxis. The staff is phenomenal. We have never had a bad server or experience. On one occasion, I ordered a salad that I wasn’t fond of and my server, Ashley, took it off our bill and took it back. The bartender makes me skinny margaritas without sugary sour mix & is always attentive regardless of how busy they get. My husband & I love sitting at the bar if there is a wait. Never a dull moment & we leave full & happy.