Great refresh on the formerly Dogwood restaurant space. A variety of basic ($$) and fancy($$$$) Mediterranean cuisine. Stopped in for a quick lunch. Had the fresh house made hummus. Which was very flavorful and came with a nice warm stack of pita bread. My main was the mousalaka which was strongly and authentically spiced, and comforting like shepherds pie. I was happy to see they have some affordable lunch options along with the upscale dishes that are on the $$$ side. I look forward to coming back for a nice fancy dinner. They have the ability to do many dishes gluten free for those with gluten sensitivity. It would be nice to see the interior space spruce up more.