The service here was good. The food was good, though, definitely on the sweet side. The veggies were crisp, and the chicken was tender. The sushi roll and the nigiri were a fair portion. The yacisoba was definitely sweet, though it only came with 5 larger shrimp, which felt like not enough for the extra cost. Especially compared to the chicken serving. They had gluten-free options, including soy sause. They also have a vegan menu.