We had a fantastic evening watching the sunset while enjoying a fabulous meal with impeccable service. We were seated by Head Chef Robert and served by Jolie and Owen. My wife and I really enjoyed every aspect of the dining experience!
We started off with the smoked shrimp appetizer which, while in modest size, was very delicious. My wife had the scallops which were perfectly prepared and some of the largest scallops we’ve had. I had the dinner special which was Hamachi over garlic rice with Swiss chard and pea shoots. And finish the evening, a decadent gluten-free chocolate and macadamia nut dessert.