Really really great place! I came alone on a Friday evening without a reservation and was allowed to sit down immediately. The staff is super friendly and naturally advised me about gluten-free dishes for me on the menu. I've read good things here before and (luckily) was able to see them for myself in person. I decided on the smoked goat cheese and the dish 'Hünkar Beyendi'. Even though the latter was a bit more expensive, overall it was a great stay! I would come back if I'm in Thessaloniki again. :-)