Karola Etxea

I don't think there is a more ideal place to eat good fish, super good product. We went with a slightly peculiar diner with allergies and they were very helpful about it. The only thing, so that others know, if you want gluten-free bread, you have to let them know when making the reservation. The place is very nice and everything is great. 4 people ate 3 starters and a turbot for 3 (which gave us plenty for the 4 of us), sooooo good.

Traditional food made with care and with top quality products. The workers are very friendly and the restaurant is very cozy. Very good value for money, especially considering the area. If you are in Getxo and want to eat well without breaking the bank, this is your place. *They adapt the dishes and menus without problems due to intolerances (for celiacs).