Kathmandu Kitchen & Bar

Extensive gluten free menu. New owner/chef (Raj) is out and about in the dining room meeting new customers as orders allow. Very friendly and enthusiastic about the business. Had the chicken pakora and the golden fried prawns. Prawns we're cooked, but tender - perfect! And the chicken was moist. Both dishes were delicious. Ordered chicken Tikka masala (my usual go to at an Indian restaurant) and the mango chicken (hot). The Tikka was a bit sweet for my taste and the flavor leaned a bit toward molasses for some reason, but it was still very good. The mango chicken was about a 6/10 on the heat scale, even though I ordered it hot, so I wouldn't be afraid to order the mild or medium. The flavor was delicious, though. Will be coming back to try other dishes in the future.

They do both dine in and take out. Gluten free options available. They have alcoholic beverage options - drinks are okay. They run on a short staff late nights and do mostly take out, so staff was limited for dining in. Food was really good though!! I would definitely dine here again.