kea bakery

My first gluten-free vanilla donut since I was diagnosed with celiac disease 25 years ago! It tasted heavenly! Also, very nice staff in the bakery! 😍

Small bakery and shop among the charming villas in Åkeshov/ Bromma. The reception from the woman behind the counter was not exactly warm or welcoming, rather a bit frosty we experienced. We came here for rolls, as we had seen a lot of advertising on Instagram about the bakery and it looked appealing. But was somewhat disappointed unfortunately... Firstly, there are no prices set for bread or buns, secondly no ingredient lists either. Why not make it easy for the customer? When I asked about the price of the insanely expensive rolls, it felt like you were being rude. As if you are only expected to point to what you want and smile and pay a premium for what you chose... Our little party cost the fantastic sum of SEK 326!! Like found, right? By then we had bought 3 rolls, 2 cinnamon buns, 2 treats and 2 seed rolls. Just the little frlfö roll cost SEK 20 each!!! (the broth was also in taste and texture like oatmeal. Was bloated and had a stomach ache for the rest of the day and evening). Definitely not going back! Can only wonder why it has to be so expensive along with gluten free, what is it really due to? Expensive raw material costs? Personnel costs? Rent? That the gluten-free market is still so small? Thank goodness you bake so well gluten-free yourself, because it's obviously a matter of class if you can afford to buy it!

Very expensive like all gluten free bakeries. The donuts and pizza rolls are very good. Slightly narrow opening hours.