The food was okay.
Minus my French fries being cold, and the waitress admitting that the chef was not impressed for me asking for my garlic bread being on gluten free hamburger buns..
At 5pm they turned the music up so loud , I started speaking German in a France Norwegian accent.
We didn't know how to tip because there were in total 6 servers for our table.
Then, because their communication was so wonderful - two different servers provided us with pop at the exact same time.
Super awkward and completely unorganized.