Very poor pizza. Not at all worth the price. I was very excited to see they had gluten free pizza because I have celiacs. I ordered a gluten free pizza to go with onions ($2), mushrooms ($2), fresh dressed arrugala ($3), and goat cheese ($3). When I got the pizza the goat cheese was missing and there was an extremely small amount of arugula that was not dressed in anything. So I let them know about the missing goat cheese and when they put it back in the oven the sparse amount of arugula shriveled up and was almost completely gone. They did not put any more on top and due to being hungry, and typically never a complainer, I did not make a fuss. When I got home, the gluten free crust was not good at all, and being allergic to gluten I have tried a very fair amount of gluten free pizza. I would say all the GF crust I have tried from the chain restaurants (papa johns, Pizza Hut, Donatos) was better than this. I was extremely disappointed because I expected a lot more from a pizza I paid $24 for at a “high end” restaurant.