So delicious. We (party of 3) arrived at 5:30pm on a Thursday night and had to wait a half hour, but the food was well worth the wait. Plus we shared a bottle wine while we waited. I really like sashimi, but don't know all the Japanese names. My waitress put together a tasting plate of three items together for me... The skipjack was so good. I had wagyu nigiri and it was mouthwatering. They accommodated a gluten intolerant guest easily with tamari and other gluten free options. I'm looking forward to going back. I want to try the omikasi service.