Excellent burger place. They can pretty much make any burger vegetarian by replacing the patty with a vegetarian one.
But their appetizers that are fried are all done in beef lad. Very glad to know this from the waitress that attended our table.
Excellent service and our waitress, Sophia,was really good once she understood our vegetarian/vegan requirements. She suggested things and told us what we can and can't have. Very much thankful to Sophia.
The burgers are very well done and tasted good. You like heading there a bit spicy? Simply add either fresh or pickled jalapenos.
The ambience of the place is rustic, tough and dark - pretty cool and nice.
The gluten free chips are a bit salty but they are prepackaged and not made in house. Feel free to skip then altogether.