Kenny's at Churchill

Please let me clarify my 5-star review. Kenny's is not a "5-star restaurant". But the food and service are. For those of us who are gluten free (me personally, not by choice) Kenny's is an oasis in the middle of a desert of unavailable and unacceptable alternatives. I have been celiac for longer than I care to remember. But to this day I remember fried chicken and KFC like it was yesterday. Kenny's is not KFC thankfully - it's much better in terms of quality of food and quality of service. I'm not entirely sure if what Kenny's does to those fries, but they are spectacular and irresistible. To once again have fried chicken is beyond expectation and comprehension. Kenny's was busy when I was there. Not only was there no fuss, no stress, no concerns and no delay - there were smiles and assistance from staff. This has never happened to me anywhere - additional fries and fried chicken was added to my ordered food, so that the freshness of cooking for "the next order" could be maintained. This approach not only determines that every order of food is delivered at maximum freshness and taste, but also reflects that at Kenny's throwing out food is kept to the barest minimum at same time that service is kept to the maximum. It was a bit of an effort for me to get to and find Kenny's. I have no doubt that I was rewarded for my efforts many times over.

Wow, what an experience! As a coeliac, I’ve had this place on my radar for a while. Some call it an alternative to KFC—but honestly, it's way better. I dropped by on a Friday night and the place was pumping—a mix of coeliacs, dairy-free diners, and plenty of others who were just there for the amazing chicken and chips vibe. Clearly, it's not just a niche spot—this place has serious broad appeal. I ordered the chicken tenders and chips. The chicken? Cooked to perfection. The gluten-free batter? Honestly some of the best I’ve ever had—crispy, light, and so flavourful. The chips were seasoned beautifully and paired perfectly with their signature secret sauce. But the real surprise? The cookies. I tried the “Not-tella” and a new flavour—raspberry white chocolate—and omfg, best gluten-free cookies I’ve ever had. They literally melted in my mouth. Can’t wait to go back and try more. Coeliac or not, this place is a must.

Great food...all gluten free