I’ve always had a great experience here. The staff is very friendly and accepting. I was recently diagnosed Celiac, and I asked the bartender if the cauliflower pizza was gluten free. He said he thought so, but went above and beyond to check with the kitchen staff to make sure. I felt very heard and accepted!
PS- the answer was that the dish itself was gluten free but is cooked on the same surface as gluten options. I was willing to risk it personally, and it tasted so good!