Served nuts to an allergy sufferer + no longer safe for gluten-free! I came here for Father’s Day lunch because I’d heard it was good for dietaries, but it was a stressful experience.
The waiter seemed to struggle to understand my allergies (gluten + nuts) and kept bringing contradictory info from the kitchen. They brought me a noodle dish with peanuts on top. The food itself was decent and the noodles were nice, if very very sweet.
Came back a second time hoping it’d be better for dinner, and maybe the first time was a one-off, but they advised that due to cross contamination, no dishes are GF. The online menu remained GF so I was very disappointed and had to leave.
It’s a real shame when restaurants do this - if they kept to good protocols they’d have a steady stream of GF people as it’s really hard for us to find places to eat.