Kindling Restaurant

I loved the food but I think they need to consider food intollerances more. I don't understand why gluten free bread wouldn't be offered for the burger option etc in this day and age. Customers with food intolerances should be offered the same dishes as others. Gluten free bread buns are widely available now and can help provide customers the same experience as those without dietary requirements. The food other than than was delicious.

Definitely looks a lot better than it is. Service was not great; the manager needs to take the staff to a good restaurant to show them what good service is really meant to be like. Don’t start clearing a table whilst someone is still eating. Shame the plates were cold, so the steak which was good not amazing was cold and the garlic butter didn’t melt so wasn’t pleasant. Also a real disappointment to only have olives as a gluten free option for starters. The focaccia and croquettes were good and the pigs and blankets were good too. Won’t be back as there are so many restaurants with so much better service and food. Really wanted to enjoy this restaurant as it was for a birthday celebration.

Warning, this is not Kindling the Michelin star gluten free tasting menu restaurant, the new owners have inherited the name only and it's a very different restaurant with covers maximised and turnaround prioritised. Unfortunately even the steak (which forms the majority of the menu) was overcooked and the sides were really poor. So dissapointing.