First time visitor, party of four. We came without reservations on a Saturday, the wait was about 1hr 40min for a seat. The ladies went shopping and us guys sat at the bar; bar wait staff was outnumbered 20-to-1 so service was slow but OK considering, spent $20 at the bar for apps and drinks. Dinner for four was very tasty - we had fish and chips, halibut, sea bass, and salmon with scallops. They have a gluten "sensitive" menu, and that worked out ok. Dishes are $30 to $45 a person, so we spent about $65 per person. Pretty good, but a little TOO expensive.