This takeaway spot offers a tidy, hygienic environment with quick service, making it a convenient choice for those seeking gluten-free options. While gluten-free choices are available, cross-contamination concerns mean the setting suits those with low gluten tolerance rather than strict gluten-free needs.
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Good to know
1
Fish and chips are not gluten-free due to shared cooking oil.
2
Prices are reasonable; a meal costs around $23.70.
39A King Street, Parkside, Timaru 7910, New Zealand
2.4km
People are saying
L
Leonie Thompson
Always delicious. The Gluten Free fish is divine
A
Ande Closel
Always consistent and good fish and chips with gluten free options for low tolerant diners. It is cooked in the same oil as other gluten products so not completely gluten free. You don't have to wait long for orders here