Kings Tavern

Went with my husband and some friends. I have Celiac and greatly appreciated that the menu was marked GF! Makes things so much easier. Had the Salmon and it was delicious. Had no allergic reaction so my food was truly GF. Will definitely return

I LOVE KING'S TAVERN. The food, service, cocktails & atmosphere are perfect! I've enjoyed many great meals here & highly recommend King's Tavern for your next meal out - Or, your next private party. I chose King's Tavern for my daughter's wedding rehearsal dinner and I'm so glad I did! Everyone enjoyed a fabulous meal. My daughter was so happy! BTW... We were seated in the East Wing of the King's Tavern - it was elegant and cozy. We had superb drinks (I had the Tavern Dirty Martini. Mom had the best Old-Fashioned she ever had), Excellent service from Katie & Exceptional Dining Experience! The Menu is HUGE, but here are some of my personal favorite foods at King's: Starters & Shared Plates... • Tavern App Sampler - Applewood Bacon wrapped JUMBO Shrimp, Prime Rib Cheesesteak Egg Rolls & Chili Wings (The shrimp are awesome!) • Short Rib Fries - Crispy fries, rib meat that's juicy, flavoful and melts in your mouth, covered in hot cheese fondue • Baked Clams- 1 dozen top neck clams, olive oil, garlic, herbs (I feel like I'm back in Italy when I'm eating these!) • Local Mushrom Bisque (Full of Crabmeat, too!) • French Onion Soup Handhelds... • Pork Italiano - Braised pork, Broccoli Rabe, roasted peppers, provolone • Filet Mignon Cheesesteak - When this sandwich is on the Chef Special Menu, You have to get it! • Herb Grilled Chicken Club - Applewood bacon, provolone, baby arugula, tomato, roasted. Forget the layers of toasted bread this Club is served on a fresh Brioche Bun! Entrees... CHICKEN • Parmesan Crusted Chicken - Mozzarella, ricotta gnocchi, marinara • Southern Fried Chicken - Buttermilk Brined Boneless Thighs over Yukon Gold Whipped Potatoes with garlic spinach STEAKS & CHOPS • 16 Oz Prime Bone-in Kansas City Strip Steak • 40oz. Tavern Tomahawk Ribeye - Yes, FORTY OUNCES! • Prime Kurobuta Cowboy Pork Chop (Gluten free) • Double Cut Lamb Chops SEAFOOD • LOCAL Wild Dayboat Scallops • Seafood Fra Diavolo - JUMBO shrimp, Local dayboat scallops, jumbo lump crab, angel hair, spicy marinara • Jumbo Lump Crab Cake over Sweet corn risotto • LOCAL Wild Ahi Tuna Steak Save room for DESSERT! • Warm Chocolate Stout Cake - with Bourbon caramel & vanilla ice cream • Freshly made warm Caramel Apple Doughnuts - Served with vanilla ice cream and homemade caramel sauce