GREAT pizza, especially the GF options for people with Coeliac Disease!!
Really terrific, generous sized pizzas both GF and normal, plus all your usual Italian favourites, and beers/wine.
Young, friendly staff that know the menu really well, particularly which ingredients have gluten or not.
Tell them if you have coeliac disease and they create a completely separate prep, cooking and cutting environment (eg glad-wrap on the cutting board) so there is no cross contamination (or reduce the risk as much as they possibly can) - if you have coeliac disease you know how important this is, and SOOOOO refreshing when most places don't know or care.
We're locals, have eaten here many times and never been glutened, me plus one other with coeliac. The GF pizza base they use is really good, strong, and tasty. Can't speak of Kingscliff Pizza & Pasta highly enough. Bravo!